The cool, high altitude, shade- growing environment of the Kaffa Forest provides the ultimate coffee growing circumstances for our plantation. 

The total area of the plantation is over 500 hectares, with additional access of 300 hectares of yield from smallholder farmers through the “outgrowers” program. The farm is professionally managed with a processing facility on site along with an environmentally friendly production system. With a FairChain business model, our farm employs 30 permanent workers and 350- 400 laborers during the peak season.